Mixed spring vegetables (I used baby carrots, asparagus, spring onions)
Fresh black pepper
Toss the vegetables with the oil and salt and pepper in a large bowl. Spread the vegetables on a heavy duty rimmed cookie sheet. Roast in a 400 degree oven until nicely browned, about 15 minutes. I actually put them on the gas grill before grilling the tuna. So simple, so delicious!