Roasted Spring Vegetables

Mixed spring vegetables (I used baby carrots, asparagus, spring onions)
Olive oil
Fresh black pepper
Kosher salt

Toss the vegetables with the oil and salt and pepper in a large bowl.  Spread the vegetables on a heavy duty rimmed cookie sheet.  Roast in a 400 degree oven until nicely browned, about 15 minutes.  I actually put them on the gas grill before grilling the tuna.  So simple, so delicious!

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