I bought a boneless rib eye and a boneless New York strip steak which we sliced and shared. Calçot onions are sweet and delicious!
About a half hour before cooking take the steaks out of the refrigerator to bring them up to room temperature. Sprinkled them on both sides with salt and pepper. Rub the onions with olive oil.
Heat a gas grill to high. Drizzle the steaks with olive oil. Put the steaks and onions on the grill. Cook the steaks about 4 – 5 minutes, then flip and cook the other side another 3-4 minutes for medium rare (135 degrees). Cook the onions, turning periodically, until well charred.
Remove the meat and onions form the grill and allow to rest for about 5 minutes before serving.
