Roasted pumpkin

Two small sugar pumpkins
2 tablespoons chopped fresh sage leaves
3 cloves chopped garlic
Olive oil
Salt and pepper

Carefully cut the pumpkins in half and scoop out the seeds with a large spoon.  You can clean and roast the seeds for roasting for snacking if you want.  Peels the pumpkin halves then cut the pumpkin into crescents.


Toss the pumpkin with the sage, garlic and olive oil and salt and pepper to taste.  Spread the pumpkin pieces on a rimmed cookie sheet and roast in a 400 degree oven for about 20 minutes.  Drizzle with olive oil and serve.



1 Response to Roasted pumpkin

  1. Pingback: Party in the hot tub! | what's for dinner? (and who cried tonight)

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