Roasted pumpkin

Two small sugar pumpkins
2 tablespoons chopped fresh sage leaves
3 cloves chopped garlic
Olive oil
Salt and pepper

Carefully cut the pumpkins in half and scoop out the seeds with a large spoon.  You can clean and roast the seeds for roasting for snacking if you want.  Peels the pumpkin halves then cut the pumpkin into crescents.

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Toss the pumpkin with the sage, garlic and olive oil and salt and pepper to taste.  Spread the pumpkin pieces on a rimmed cookie sheet and roast in a 400 degree oven for about 20 minutes.  Drizzle with olive oil and serve.

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One Response to Roasted pumpkin

  1. Pingback: Party in the hot tub! | what's for dinner? (and who cried tonight)

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